Indian 25 min

Mushroom Matar (Mushroom Pea Curry)

Name: Mushroom Matar (Mushroom Pea Curry)
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups mushrooms, quartered; 1 cup green peas; 2 tbsp vegetable oil; 1 tsp cumin seeds; 1 medium onion, pureed; 2 tomatoes, pureed; 2 cloves garlic, minced; 1 inch ginger, grated; 1/2 tsp turmeric; 1 tsp ground coriander; 1/2 tsp chili powder; 1 tsp garam masala; Salt to taste; Fresh cilantro

VeganMushroomIndian

Ingredientsfor 2

180

Cal

Protein

20g

Carbs

Fat

12 cups mushrooms, quartered
21 cup green peas
32 tbsp vegetable oil
41 tsp cumin seeds
51 medium onion, pureed
62 tomatoes, pureed
72 cloves garlic, minced
81 inch ginger, grated
91/2 tsp turmeric
101 tsp ground coriander
111/2 tsp chili powder
121 tsp garam masala
13Salt to taste
14Fresh cilantro

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Instructions

1
Heat oil in a pan. Add cumin seeds, let them splutter.
2
Add onion puree and cook until golden, about 6 minutes.
3
Add garlic and ginger, stir 1 minute. Add turmeric, coriander, and chili powder.
4
Add tomato puree. Cook 6-8 minutes until thick and oil separates.
5
Add mushrooms and peas. Stir to coat in masala.
6
Add 1/4 cup water, cover, and cook 8 minutes until mushrooms are tender.
7
Stir in garam masala and salt. Garnish with cilantro. Serve with roti or rice.