Middle Eastern 35 min

Loubieh Bi Zeit (Lebanese Green Beans in Olive Oil)

Name: Loubieh Bi Zeit (Lebanese Green Beans in Olive Oil)
Total time: 35 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 lb green beans, trimmed and snapped in half; 1 large onion, diced; 4 cloves garlic, sliced; 3 medium tomatoes, diced; 1/4 cup olive oil; 1 tbsp tomato paste; 1/2 cup water; Salt and pepper to taste; Lemon wedges for serving

VeganGreen BeansMiddle Eastern

Ingredientsfor 2

180

Cal

Protein

18g

Carbs

12g

Fat

11 lb green beans, trimmed and snapped in half
21 large onion, diced
34 cloves garlic, sliced
43 medium tomatoes, diced
51/4 cup olive oil
61 tbsp tomato paste
71/2 cup water
8Salt and pepper to taste
9Lemon wedges for serving

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Instructions

1
Heat olive oil in a pot. Sauté onion until soft and translucent, about 5 minutes.
2
Add garlic, cook 1 minute.
3
Add green beans and toss to coat in oil. Cook 3 minutes.
4
Add diced tomatoes and tomato paste. Stir well.
5
Add water. Bring to a simmer, cover, and cook on low for 25-30 minutes until beans are very tender (not crisp-tender — they should be soft, Lebanese style).
6
Season with salt and pepper.
7
Serve warm or at room temperature with lemon wedges and pita bread. This is classic Lebanese mezza.