Indian 30 min

Aloo Tikki (Potato Patties)

Name: Aloo Tikki (Potato Patties)
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium potatoes, boiled and mashed; 1/4 cup green peas, boiled and mashed; 2 green chilies, minced; 1 inch ginger, grated; 2 tbsp fresh cilantro, chopped; 1 tsp cumin powder; 1 tsp chaat masala; 1/2 tsp garam masala; 2 tbsp cornstarch; Oil for shallow frying; Salt to taste; Tamarind chutney and green chutney for serving

VeganStreet FoodIndian

Ingredientsfor 2

220

Cal

Protein

34g

Carbs

Fat

14 medium potatoes, boiled and mashed
21/4 cup green peas, boiled and mashed
32 green chilies, minced
41 inch ginger, grated
52 tbsp fresh cilantro, chopped
61 tsp cumin powder
71 tsp chaat masala
81/2 tsp garam masala
92 tbsp cornstarch
10Oil for shallow frying
11Salt to taste
12Tamarind chutney and green chutney for serving

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Instructions

1
Combine mashed potatoes, peas, green chilies, ginger, cilantro, cumin, chaat masala, garam masala, cornstarch, and salt.
2
Mix well and divide into 8-10 portions. Shape each into a flat round patty about 3 inches wide.
3
Heat oil in a flat pan (enough to shallow fry). Place patties in the oil.
4
Cook on medium heat for 3-4 minutes per side until deep golden and crispy crust forms.
5
Don't flip too early — let the crust set first or they'll break apart.
6
Drain on paper towels.
7
Serve hot, topped with tamarind chutney, green chutney, and a sprinkle of chaat masala. Classic Indian street food.