Thai 20 min

Thai Grilled Corn with Coconut Glaze

Name: Thai Grilled Corn with Coconut Glaze
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 ears fresh sweet corn, husked; 1/2 cup coconut cream; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; Sliced green onion and lime for serving; Toasted coconut flakes for garnish; Chili flakes (optional)

veganvegetariandairy-freehealthyquick

Ingredientsfor 2

180

Cal

Protein

30g

Carbs

Fat

14 ears fresh sweet corn, husked
21/2 cup coconut cream
32 tablespoons sugar
41/2 teaspoon salt
52 tablespoons vegetable oil
6Sliced green onion and lime for serving
7Toasted coconut flakes for garnish
8Chili flakes (optional)

Order ingredients on Instacart

Instructions

1
Mix coconut cream, sugar, and salt until sugar dissolves. This simple glaze will caramelize beautifully on the hot grill.
2
Brush corn with vegetable oil. Grill over high heat, turning every 2–3 minutes, for about 12 minutes until kernels are slightly charred with golden grill marks all around. The char adds a subtle smoky note that complements the coconut glaze.
3
In the final 4 minutes, brush the grilled corn generously with the coconut cream mixture and continue turning. Brush twice more as it cooks — the glaze will caramelize from the heat, turning golden and sticky.
4
Serve immediately with a squeeze of lime and a scatter of sliced green onion and toasted coconut. Optional chili flakes add a spicy-sweet contrast. This Thai street food treat is one of the most seductive snacks imaginable.