Thai 30 min

Thai Khao Tom (Thai Rice Soup)

Name: Thai Khao Tom (Thai Rice Soup)
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice; 6 cups chicken broth; 2 cups water; 8 oz ground pork or chicken; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tablespoons fish sauce; 1 teaspoon white pepper; 2 tablespoons vegetable oil; 3 green onions, sliced; Fresh cilantro for serving; Sliced ginger, lime wedges, chili in fish sauce for serving

comfort-fooddairy-freehealthybreakfast

Ingredientsfor 2

320

Cal

18g

Protein

44g

Carbs

Fat

11 cup jasmine rice
26 cups chicken broth
32 cups water
48 oz ground pork or chicken
53 cloves garlic, minced
61-inch piece ginger, minced
72 tablespoons fish sauce
81 teaspoon white pepper
92 tablespoons vegetable oil
103 green onions, sliced
11Fresh cilantro for serving
12Sliced ginger, lime wedges, chili in fish sauce for serving

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Instructions

1
Heat oil in a pot over medium heat. Sauté garlic and ginger 1 minute until fragrant. Add ground meat and cook, breaking it up, until cooked through, about 5 minutes.
2
Add rice, broth, and water. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally, until the rice is soft and the soup has a slightly thickened, porridge-like consistency.
3
Season with fish sauce and white pepper. The soup should be savory and warming — khao tom is Thailand's comfort food equivalent of chicken noodle soup, eaten for breakfast and when sick.
4
Ladle into bowls. Top generously with green onion and cilantro.
5
Serve with small condiment dishes of sliced fresh ginger, lime wedges, and chilies soaked in fish sauce for tableside seasoning. Each diner adjusts their bowl to taste.