Asian 45 min

Sweet Chili Glazed Drumsticks

Name: Sweet Chili Glazed Drumsticks
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 3 lbs chicken drumsticks; ½ cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Sesame seeds and green onions for garnish

high-proteingluten-freehealthymeal-prep

Ingredientsfor 2

400

Cal

38g

Protein

18g

Carbs

20g

Fat

13 lbs chicken drumsticks
2½ cup sweet chili sauce
32 tablespoons soy sauce
41 tablespoon rice vinegar
52 cloves garlic, minced
61 teaspoon sesame oil
71 tablespoon vegetable oil
81 teaspoon garlic powder
91 teaspoon onion powder
10Salt and pepper to taste
11Sesame seeds and green onions for garnish

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Instructions

1
Preheat oven to 425°F. Pat drumsticks dry with paper towels. Season with garlic powder, onion powder, salt, and pepper. Toss with vegetable oil and spread on a wire rack set over a baking sheet.
2
Bake at 425°F for 30 minutes, flipping once at the halfway point, until the skin is golden and beginning to crisp.
3
Whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, and sesame oil. Brush the glaze generously over the drumsticks. Return to the oven for 8–10 more minutes until the glaze is caramelized, sticky, and slightly charred at the edges.
4
Brush once more with any remaining glaze as they come out of the oven. Garnish with sesame seeds and green onions. Serve with steamed rice. These drumsticks are irresistibly sticky, sweet, and savory — perfect for family-style serving.