American 5 min

Ricotta Toast with Honey and Berries

Name: Ricotta Toast with Honey and Berries
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices thick sourdough bread; 1 cup whole milk ricotta; 1 tablespoon honey, plus more for drizzling; ½ teaspoon vanilla extract; Pinch of salt; 1 cup mixed berries (blueberries, raspberries, strawberries); Fresh mint leaves; Lemon zest; Flaky sea salt

vegetarianbreakfasthealthyquick

Ingredientsfor 2

380

Cal

16g

Protein

52g

Carbs

12g

Fat

14 slices thick sourdough bread
21 cup whole milk ricotta
31 tablespoon honey, plus more for drizzling
4½ teaspoon vanilla extract
5Pinch of salt
61 cup mixed berries (blueberries, raspberries, strawberries)
7Fresh mint leaves
8Lemon zest
9Flaky sea salt

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Instructions

1
Toast sourdough slices until deeply golden and crispy — you want structural toast that won't collapse under the toppings.
2
Mix ricotta with honey, vanilla, and a pinch of regular salt until smooth and creamy.
3
Spread ricotta generously and thickly on each slice of toast — don't be stingy, this is the main event.
4
Top with fresh berries, a drizzle of honey, fresh mint leaves, lemon zest, and a pinch of flaky sea salt. The combination of salty and sweet is what makes this simple breakfast feel sophisticated. Serve immediately.