Asian 15 min

Spicy Peanut Chicken Noodles

Name: Spicy Peanut Chicken Noodles
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz lo mein noodles; 2 cups shredded rotisserie chicken; 1 cup shredded cabbage; 1 cup shredded carrots; 3 green onions, sliced; ¼ cup natural peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 2 tablespoons sriracha; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Crushed peanuts and cilantro for topping

quickhigh-proteinspicyhealthymeal-prep

Ingredientsfor 2

480

Cal

32g

Protein

56g

Carbs

16g

Fat

112 oz lo mein noodles
22 cups shredded rotisserie chicken
31 cup shredded cabbage
41 cup shredded carrots
53 green onions, sliced
6¼ cup natural peanut butter
73 tablespoons soy sauce
82 tablespoons rice vinegar
91 tablespoon sesame oil
101 tablespoon honey
112 tablespoons sriracha
122 cloves garlic, minced
131 teaspoon ginger, grated
14Crushed peanuts and cilantro for topping

Order ingredients on Instacart

Instructions

1
Cook noodles according to package directions. Reserve ¼ cup noodle water. Drain and rinse with cold water.
2
Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, and ginger. Thin with the reserved noodle water until the sauce pours smoothly.
3
Toss noodles, shredded chicken, cabbage, and carrots with the peanut sauce in a large bowl. Start with ¾ of the sauce and add more to taste — everyone has different preferences for sauce-to-noodle ratio.
4
Serve topped with green onions, crushed peanuts, and fresh cilantro. This dish is excellent hot, room temperature, or cold from the fridge the next day — the flavors deepen beautifully overnight.