Asian 15 min

Turkey Lettuce Wrap Tacos

Name: Turkey Lettuce Wrap Tacos
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1.5 lbs lean ground turkey; 1 head butter lettuce, leaves separated; 1 cup shredded carrots; ½ cup water chestnuts, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ½ teaspoon red pepper flakes; 2 tablespoons vegetable oil; Sesame seeds and green onions for garnish

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Ingredientsfor 2

300

Cal

38g

Protein

12g

Carbs

12g

Fat

11.5 lbs lean ground turkey
21 head butter lettuce, leaves separated
31 cup shredded carrots
4½ cup water chestnuts, diced
53 cloves garlic, minced
61 tablespoon fresh ginger, grated
73 tablespoons hoisin sauce
82 tablespoons soy sauce
91 tablespoon sesame oil
101 tablespoon rice vinegar
11½ teaspoon red pepper flakes
122 tablespoons vegetable oil
13Sesame seeds and green onions for garnish

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Instructions

1
Heat vegetable oil in a large skillet over high heat. Add ground turkey and cook, breaking into small crumbles, for 6–8 minutes until browned and cooked through, with some crispy bits forming.
2
Add garlic and ginger, stir-frying 1 minute. Mix hoisin, soy sauce, sesame oil, rice vinegar, and red pepper flakes. Pour over turkey and stir to coat. Cook 2 minutes until sauce is absorbed and the turkey is sticky and fragrant.
3
Stir in water chestnuts for the final minute — they add a surprising crunch that elevates the whole dish.
4
Arrange butter lettuce leaves as cups on a platter. Fill with turkey mixture, top with shredded carrots, sesame seeds, and green onions. Each person assembles their own wraps. The contrast of warm, savory turkey in cool, crisp lettuce is absolutely addictive.