American 0 min

Lemon Blueberry Overnight Oats

Name: Lemon Blueberry Overnight Oats
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 1.5 cups unsweetened almond milk; ½ cup plain Greek yogurt; 2 tablespoons chia seeds; 2 tablespoons honey; Zest and juice of 1 lemon; 1 cup fresh blueberries; ½ teaspoon vanilla extract; Pinch of salt; Granola for topping

vegetarianbreakfastmeal-prephealthygluten-free

Ingredientsfor 2

360

Cal

14g

Protein

58g

Carbs

Fat

11 cup rolled oats
21.5 cups unsweetened almond milk
3½ cup plain Greek yogurt
42 tablespoons chia seeds
52 tablespoons honey
6Zest and juice of 1 lemon
71 cup fresh blueberries
8½ teaspoon vanilla extract
9Pinch of salt
10Granola for topping

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Instructions

1
Combine oats, almond milk, Greek yogurt, chia seeds, honey, lemon zest, lemon juice, vanilla, and salt in a bowl or directly in 2 mason jars. Stir well to ensure chia seeds are evenly distributed.
2
Gently fold in half the blueberries, letting them disperse throughout the mixture.
3
Cover tightly and refrigerate at least 6 hours or overnight. The oats and chia will absorb the liquid and swell to a thick, creamy consistency. If the mixture is too thick in the morning, stir in a splash of almond milk.
4
Top with remaining fresh blueberries and a handful of granola for crunch. Eat cold straight from the jar. These keep refrigerated up to 3 days.