American 40 min

Baked Apple Cinnamon Oatmeal

Name: Baked Apple Cinnamon Oatmeal
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 2 large apples, peeled and diced; 3 cups whole milk; 2 large eggs; ¼ cup pure maple syrup; 2 tablespoons brown sugar; 2 tablespoons melted butter; 2 teaspoons cinnamon; ½ teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon nutmeg; Pinch of salt; Pecans and extra maple syrup for serving

vegetarianbreakfastmeal-prephealthy

Ingredientsfor 2

340

Cal

10g

Protein

54g

Carbs

10g

Fat

13 cups rolled oats
22 large apples, peeled and diced
33 cups whole milk
42 large eggs
5¼ cup pure maple syrup
62 tablespoons brown sugar
72 tablespoons melted butter
82 teaspoons cinnamon
9½ teaspoon vanilla extract
10½ teaspoon baking powder
11¼ teaspoon nutmeg
12Pinch of salt
13Pecans and extra maple syrup for serving

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Instructions

1
Preheat oven to 375°F. Grease a 9x13 baking dish. Mix rolled oats, cinnamon, nutmeg, baking powder, and salt in a large bowl.
2
Whisk together milk, eggs, maple syrup, brown sugar, melted butter, and vanilla in a separate bowl.
3
Spread diced apples evenly in the prepared baking dish. Pour the oat mixture over the apples, then pour the milk mixture over everything. Use a fork to gently press the oats into the liquid so everything is evenly moistened.
4
Bake at 375°F for 35–40 minutes until the oatmeal is set in the center, the top is lightly golden, and the liquid has been absorbed. A knife inserted in the center should come out clean. Serve warm with a handful of pecans and a drizzle of maple syrup. This baked oatmeal reheats beautifully — slice into portions and microwave 2 minutes with a splash of milk.