American 10 min

Grilled Peach and Arugula Salad

Name: Grilled Peach and Arugula Salad
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 ripe peaches, halved and pitted; 5 oz baby arugula; 4 oz burrata or fresh mozzarella; ½ cup candied pecans; ¼ cup thinly sliced red onion; 3 tablespoons balsamic glaze; 2 tablespoons extra virgin olive oil; 1 teaspoon honey; Salt and black pepper to taste; Fresh basil leaves

vegetariangluten-freehealthyquick

Ingredientsfor 2

320

Cal

Protein

32g

Carbs

20g

Fat

14 ripe peaches, halved and pitted
25 oz baby arugula
34 oz burrata or fresh mozzarella
4½ cup candied pecans
5¼ cup thinly sliced red onion
63 tablespoons balsamic glaze
72 tablespoons extra virgin olive oil
81 teaspoon honey
9Salt and black pepper to taste
10Fresh basil leaves

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Instructions

1
Heat a grill or grill pan over medium-high heat. Brush peach halves lightly with olive oil. Grill cut-side down for 3–4 minutes until char marks appear and the peaches soften and caramelize. They should release easily when ready — don't force them.
2
Arrange arugula on a large platter or in individual bowls. The peppery arugula is the perfect counterpoint to sweet peaches.
3
Whisk together olive oil, honey, a small splash of the balsamic glaze, salt, and pepper to make the dressing. Drizzle over the arugula and toss lightly.
4
Arrange grilled peaches on the dressed arugula. Tear burrata over the top. Scatter candied pecans and red onion. Drizzle the remaining balsamic glaze over everything in a zigzag pattern. Finish with fresh basil leaves. Serve immediately.