American 360 min

Smoky Pulled Pork Sliders

Name: Smoky Pulled Pork Sliders
Total time: 360 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 2 tablespoons smoked paprika; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cumin; 1 teaspoon cayenne; Salt and black pepper to taste; 1 cup chicken broth; 1.5 cups BBQ sauce; 12 slider buns; Coleslaw for serving

high-proteinmeal-prepcomfort-food

Ingredientsfor 2

380

Cal

28g

Protein

32g

Carbs

16g

Fat

14 lbs pork shoulder
22 tablespoons smoked paprika
31 tablespoon brown sugar
41 tablespoon garlic powder
51 tablespoon onion powder
61 teaspoon cumin
71 teaspoon cayenne
8Salt and black pepper to taste
91 cup chicken broth
101.5 cups BBQ sauce
1112 slider buns
12Coleslaw for serving

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Instructions

1
Mix smoked paprika, brown sugar, garlic powder, onion powder, cumin, cayenne, salt, and pepper into a dry rub. Coat pork shoulder on all sides, pressing firmly so the rub adheres.
2
Place the rubbed pork in a slow cooker with chicken broth and half the BBQ sauce. Cook on LOW 8–10 hours or HIGH 5–6 hours until the pork is completely fall-apart tender — it should shred effortlessly with two forks. Patience here is rewarded.
3
Remove pork and shred into large, rustic strands. Skim fat from cooking liquid and stir remaining BBQ sauce into the cooking liquid. Pour this smoky, concentrated sauce over the shredded pork and toss to coat.
4
Pile pulled pork generously onto slider buns and top with creamy coleslaw. The cool, crunchy slaw contrasts perfectly with the warm, smoky pork. Serve with extra BBQ sauce and pickles on the side.