American 0 min

Smoked Salmon Bagel Board

Name: Smoked Salmon Bagel Board
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz smoked salmon; 6 everything bagels, sliced and toasted; 8 oz whipped cream cheese; 1 medium cucumber, thinly sliced; ¼ red onion, thinly sliced and soaked in ice water 5 minutes; 2 tablespoons capers; 1 tablespoon fresh dill; 1 lemon, sliced; Everything bagel seasoning for sprinkling

breakfastseafoodhealthy

Ingredientsfor 2

380

Cal

22g

Protein

46g

Carbs

12g

Fat

18 oz smoked salmon
26 everything bagels, sliced and toasted
38 oz whipped cream cheese
41 medium cucumber, thinly sliced
5¼ red onion, thinly sliced and soaked in ice water 5 minutes
62 tablespoons capers
71 tablespoon fresh dill
81 lemon, sliced
9Everything bagel seasoning for sprinkling

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Instructions

1
Toast bagel halves until golden and crispy on the cut sides. This can be done in a toaster, under the broiler for 2 minutes, or in a dry skillet.
2
Soaking the red onion in ice water for 5 minutes removes the harsh bite while keeping the crunch and color — a simple trick that makes a huge difference.
3
Arrange toasted bagels on a large serving board or platter. Place whipped cream cheese in a small bowl for spreading. Arrange smoked salmon, cucumber slices, drained red onion, and capers in sections around the board.
4
Garnish with fresh dill, lemon slices, and a sprinkle of everything bagel seasoning. Each person assembles their own bagel: cream cheese spread generously on the bottom half, layered with salmon, cucumber, red onion, capers, and a squeeze of lemon.