American 30 min

Sheet Pan Sausage and Vegetables

Name: Sheet Pan Sausage and Vegetables
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs smoked sausage or kielbasa, sliced; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced into half-moons; 1 red onion, sliced into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; Salt and black pepper to taste; 1 tablespoon balsamic glaze for finishing

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Ingredientsfor 2

440

Cal

20g

Protein

16g

Carbs

34g

Fat

11.5 lbs smoked sausage or kielbasa, sliced
22 cups broccoli florets
31 red bell pepper, sliced
41 yellow bell pepper, sliced
51 zucchini, sliced into half-moons
61 red onion, sliced into wedges
73 tablespoons olive oil
81 teaspoon garlic powder
91 teaspoon Italian seasoning
10½ teaspoon smoked paprika
11Salt and black pepper to taste
121 tablespoon balsamic glaze for finishing

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Instructions

1
Preheat oven to 425°F. Toss sliced sausage and all vegetables in olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper until everything is well-coated.
2
Spread in a single layer on a large sheet pan — this is the critical rule: if it's crowded, it steams instead of roasting. Use two pans if needed. Place sausage pieces cut-side down so they caramelize on the flat side.
3
Roast at 425°F for 25–30 minutes, tossing once at the halfway point, until the vegetables are tender with caramelized edges, the sausage is heated through with crispy cut sides, and the whole pan smells incredible.
4
Drizzle balsamic glaze over the finished pan immediately before serving — the sweet-tart glaze complements the smoky sausage and caramelized vegetables perfectly.