Asian 12 min

Honey Sriracha Shrimp Bowls

Name: Honey Sriracha Shrimp Bowls
Total time: 12 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 2 cups jasmine rice, cooked; 2 cups broccoli florets, steamed; 3 tablespoons honey; 2 tablespoons sriracha; 2 tablespoons soy sauce; 1 tablespoon lime juice; 3 cloves garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; Sesame seeds and lime wedges for serving

quickseafoodhigh-proteinspicyone-pan

Ingredientsfor 2

360

Cal

36g

Protein

42g

Carbs

Fat

11.5 lbs large shrimp, peeled and deveined
22 cups jasmine rice, cooked
32 cups broccoli florets, steamed
43 tablespoons honey
52 tablespoons sriracha
62 tablespoons soy sauce
71 tablespoon lime juice
83 cloves garlic, minced
91 tablespoon vegetable oil
10Salt and pepper to taste
11Sesame seeds and lime wedges for serving

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Instructions

1
Pat shrimp dry and season lightly with salt and pepper. Whisk honey, sriracha, soy sauce, lime juice, and garlic in a small bowl.
2
Heat vegetable oil in a large skillet over high heat until smoking. Add shrimp in a single layer and cook 1–2 minutes per side until pink and lightly charred. The shrimp should look like a 'C' when properly cooked — an 'O' means overcooked.
3
Pour the honey sriracha sauce over the shrimp and toss to coat. Cook 1 minute over medium heat until the sauce thickens and becomes sticky and glossy. The sugars in the honey will caramelize slightly.
4
Divide rice into 4 bowls and add steamed broccoli. Top with the saucy shrimp and any remaining sauce from the pan. Garnish with sesame seeds and lime wedges.