American 15 min

Classic Cobb Salad

Name: Classic Cobb Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups romaine lettuce, chopped; 2 grilled chicken breasts, sliced; 4 strips bacon, cooked and crumbled; 2 large hard-boiled eggs, quartered; 1 avocado, diced; 1 cup cherry tomatoes, halved; ½ cup blue cheese, crumbled; For dressing: 3 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, salt and pepper

ketolow-carbhigh-proteingluten-freehealthy

Ingredientsfor 2

680

Cal

52g

Protein

10g

Carbs

48g

Fat

14 cups romaine lettuce, chopped
22 grilled chicken breasts, sliced
34 strips bacon, cooked and crumbled
42 large hard-boiled eggs, quartered
51 avocado, diced
61 cup cherry tomatoes, halved
7½ cup blue cheese, crumbled
8For dressing: 3 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, salt and pepper

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Instructions

1
Cook chicken in a seasoned skillet or on a grill pan over medium-high heat, 5–6 minutes per side, until golden and internal temp reads 165°F. Let rest 5 minutes, then slice thinly against the grain. Cook bacon in a cold skillet, bringing it up to medium heat slowly — this renders the fat evenly for perfectly crispy bacon. Drain on paper towels.
2
Arrange romaine in 2 large bowls. Organize the toppings in neat rows across the lettuce: sliced chicken, crumbled bacon, hard-boiled egg quarters, diced avocado, cherry tomatoes, and crumbled blue cheese. The classic Cobb presentation has each ingredient in its own stripe.
3
Whisk together red wine vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper until emulsified. Drizzle over the salad just before serving, or serve on the side for guests to dress themselves.