American 0 min

Stuffed Avocados with Tuna

Name: Stuffed Avocados with Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 2 ripe avocados, halved and pitted; 2 cans (5 oz each) albacore tuna, drained; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 stalks celery, finely diced; 1 tablespoon lemon juice; 1 tablespoon red onion, minced; Salt and black pepper to taste; Paprika and fresh parsley for garnish

ketolow-carbhigh-proteingluten-freequickhealthy

Ingredientsfor 2

420

Cal

38g

Protein

Carbs

28g

Fat

12 ripe avocados, halved and pitted
22 cans (5 oz each) albacore tuna, drained
32 tablespoons mayonnaise
41 tablespoon Dijon mustard
52 stalks celery, finely diced
61 tablespoon lemon juice
71 tablespoon red onion, minced
8Salt and black pepper to taste
9Paprika and fresh parsley for garnish

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Instructions

1
Scoop out a bit of extra avocado from each half to create a larger well for the filling. Dice the scooped avocado and set aside. Brush the cut surfaces with a small amount of lemon juice to prevent browning.
2
Drain tuna thoroughly and combine in a bowl with mayonnaise, Dijon mustard, celery, remaining lemon juice, red onion, salt, and pepper. Fold in the diced avocado carefully.
3
Pile the tuna mixture generously into each avocado half, mounding it over the top. Dust with paprika and garnish with fresh parsley. Serve immediately — avocados brown quickly once cut. These make a perfect no-cook high-protein keto lunch.