American 0 min

Vegan Banana Nice Cream

Name: Vegan Banana Nice Cream
Yield: 2 servings
Cuisine: American
Ingredients: 4 large ripe bananas, sliced and frozen; 2 tablespoons almond butter or peanut butter; 1 tablespoon cocoa powder (optional); ½ teaspoon vanilla extract; Pinch of salt; Toppings: granola, fresh fruit, dark chocolate chips, coconut flakes

vegangluten-freedairy-freehealthy

Ingredientsfor 2

240

Cal

Protein

48g

Carbs

Fat

14 large ripe bananas, sliced and frozen
22 tablespoons almond butter or peanut butter
31 tablespoon cocoa powder (optional)
4½ teaspoon vanilla extract
5Pinch of salt
6Toppings: granola, fresh fruit, dark chocolate chips, coconut flakes

Order ingredients on Instacart

Instructions

1
Freeze sliced bananas in a single layer on a baking sheet for at least 4 hours or overnight until completely frozen solid — partially frozen bananas won't blend properly and will turn soupy.
2
Add frozen banana slices to a high-powered blender or food processor. Blend on high, stopping to scrape down the sides every 30 seconds. It will initially look crumbly, then start to clump, then suddenly transform into a smooth, soft-serve-like ice cream consistency after about 2–3 minutes of total blending.
3
Add almond butter, vanilla extract, and salt (and cocoa powder if using). Blend briefly to combine. Serve immediately for soft-serve texture, or transfer to a freezer-safe container and freeze 1–2 hours for a firmer scoopable consistency. Top with granola, fresh fruit, chocolate chips, or coconut flakes.