American 50 min

Vegetarian Pot Pie

Name: Vegetarian Pot Pie
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sheets puff pastry, thawed; 2 cups mixed vegetables (carrots, peas, corn, green beans); 1 can (15 oz) white beans, drained; 1 large potato, diced small; 1 onion, diced; 3 cloves garlic, minced; 3 cups vegetable broth; ⅓ cup all-purpose flour; ⅓ cup unsalted butter; 1 cup whole milk; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt and black pepper to taste; 1 egg, beaten for egg wash

vegetariancomfort-food

Ingredientsfor 2

520

Cal

14g

Protein

58g

Carbs

26g

Fat

12 sheets puff pastry, thawed
22 cups mixed vegetables (carrots, peas, corn, green beans)
31 can (15 oz) white beans, drained
41 large potato, diced small
51 onion, diced
63 cloves garlic, minced
73 cups vegetable broth
8⅓ cup all-purpose flour
9⅓ cup unsalted butter
101 cup whole milk
111 teaspoon dried thyme
121 teaspoon dried sage
13Salt and black pepper to taste
141 egg, beaten for egg wash

Order ingredients on Instacart

Instructions

1
Preheat oven to 400°F. Melt butter in a large skillet over medium heat. Add onion and cook 5 minutes until softened. Add garlic, thyme, and sage, cooking 1 minute. Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook out the raw flour taste.
2
Slowly pour in vegetable broth while whisking constantly to prevent lumps. Add milk and continue whisking until smooth. Bring to a simmer and cook 5–7 minutes, stirring frequently, until the sauce is thick enough to coat the back of a spoon heavily.
3
Add mixed vegetables, potato, and white beans. Stir to combine and season generously with salt and pepper. The filling should be very flavorful and well-seasoned since the pastry will dilute the flavor. Transfer to a deep 9x13 baking dish.
4
Drape puff pastry sheets over the top, pressing the edges to seal against the dish. Cut 4–5 small slits in the top to allow steam to escape. Brush with beaten egg for a beautiful golden shine. Bake at 400°F for 25–30 minutes until the pastry is deeply golden and puffed. Let rest 10 minutes before serving.