Filipino 30 min

Chicken Inasal

Name: Chicken Inasal
Total time: 30 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 2 lbs bone-in chicken pieces; 1/2 cup cane vinegar or white vinegar; 1/4 cup fresh lemon juice; 3 tablespoons soy sauce; 4 cloves garlic, minced; 2-inch ginger, grated; 2 stalks lemongrass, minced; 1/2 teaspoon turmeric; 1/4 cup annatto oil (achuete) or substitute with extra olive oil; Salt and black pepper; Steamed rice and banana ketchup for serving

high-proteingluten-freedairy-free

Ingredientsfor 2

390

Cal

46g

Protein

Carbs

20g

Fat

12 lbs bone-in chicken pieces
21/2 cup cane vinegar or white vinegar
31/4 cup fresh lemon juice
43 tablespoons soy sauce
54 cloves garlic, minced
62-inch ginger, grated
72 stalks lemongrass, minced
81/2 teaspoon turmeric
91/4 cup annatto oil (achuete) or substitute with extra olive oil
10Salt and black pepper
11Steamed rice and banana ketchup for serving

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Instructions

1
Combine vinegar, lemon juice, soy sauce, garlic, ginger, lemongrass, turmeric, salt, and pepper. Score chicken pieces deeply. Marinate for at least 1 hour (overnight is better).
2
Grill chicken over medium-high heat. Baste frequently with annatto oil mixed with a little of the marinade while grilling. Cook for 12–15 minutes per side until cooked through (165°F) and the outside is deeply charred and fragrant.
3
The skin should be crispy and bright orange from the annatto oil. The inside should be incredibly juicy from the acidic marinade. Serve with steamed rice, vinegar dipping sauce, and garlic butter to drizzle.