Mediterranean 20 min

Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 medium zucchini, grated; 1/2 cup feta cheese, crumbled; 2 eggs; 1/2 cup all-purpose flour; 2 green onions, sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh mint, chopped; Salt and black pepper; Olive oil for frying; 1 cup Greek yogurt, 1 grated cucumber, 2 tbsp dill, 1 clove garlic (for tzatziki)

vegetarianhealthyquick

Ingredientsfor 2

260

Cal

14g

Protein

22g

Carbs

14g

Fat

13 medium zucchini, grated
21/2 cup feta cheese, crumbled
32 eggs
41/2 cup all-purpose flour
52 green onions, sliced
61/4 cup fresh dill, chopped
71/4 cup fresh mint, chopped
8Salt and black pepper
9Olive oil for frying
101 cup Greek yogurt, 1 grated cucumber, 2 tbsp dill, 1 clove garlic (for tzatziki)

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Instructions

1
Grate zucchini, salt generously, and squeeze out all moisture with a clean kitchen towel — do this twice. Excess moisture is the enemy of crispy fritters.
2
Combine dry zucchini, feta, eggs, flour, green onions, dill, and mint. Mix well. Season with pepper. The batter should be cohesive enough to form into patties. Make tzatziki by mixing all tzatziki ingredients and seasoning with salt.
3
Heat 3 tablespoons olive oil in a skillet over medium-high heat. Drop tablespoons of batter and flatten gently. Cook 3–4 minutes per side until deeply golden and crispy. Drain briefly. Serve hot with cold tzatziki.