Indian-Fusion 20 min

Masala Fish Tacos

Name: Masala Fish Tacos
Total time: 20 min
Yield: 2 servings
Cuisine: Indian-Fusion
Ingredients: 1.5 lbs cod fillets, cut into strips; 1 cup plain yogurt; 1 tablespoon lemon juice; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon Kashmiri chili powder; 8 small corn tortillas; 2 cups shredded cabbage; 1 avocado, sliced; Lime juice; Fresh cilantro; Raita or sour cream for serving

seafoodgluten-freehigh-proteinhealthyquick

Ingredientsfor 2

420

Cal

38g

Protein

36g

Carbs

14g

Fat

11.5 lbs cod fillets, cut into strips
21 cup plain yogurt
31 tablespoon lemon juice
42 teaspoons garam masala
51 teaspoon turmeric
61 teaspoon Kashmiri chili powder
78 small corn tortillas
82 cups shredded cabbage
91 avocado, sliced
10Lime juice
11Fresh cilantro
12Raita or sour cream for serving

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Instructions

1
Combine yogurt, lemon juice, garam masala, turmeric, and chili powder. Marinate fish strips for 15–20 minutes. Season with salt. Grill or pan-fry fish in a hot oiled pan for 2–3 minutes per side until caramelized and cooked through.
2
Toss shredded cabbage with a squeeze of lime juice and a pinch of salt to make a quick slaw.
3
Warm tortillas in a dry skillet. Build tacos: cabbage slaw, masala fish, avocado slices. Drizzle raita over the top and finish with fresh cilantro and a lime squeeze.