Indian 35 min

Saag Paneer

Name: Saag Paneer
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 14 oz paneer, cubed and pan-fried; 1 lb fresh spinach, blanched and puréed; 3 tablespoons ghee; 1 large onion, finely diced; 4 cloves garlic, minced; 1.5-inch ginger, grated; 2 green chiles; 1 teaspoon garam masala; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/3 cup heavy cream; 1/4 teaspoon kasuri methi; Salt to taste

vegetariangluten-freehigh-proteincomfort-food

Ingredientsfor 2

430

Cal

22g

Protein

12g

Carbs

34g

Fat

114 oz paneer, cubed and pan-fried
21 lb fresh spinach, blanched and puréed
33 tablespoons ghee
41 large onion, finely diced
54 cloves garlic, minced
61.5-inch ginger, grated
72 green chiles
81 teaspoon garam masala
91 teaspoon cumin
101/2 teaspoon turmeric
111/3 cup heavy cream
121/4 teaspoon kasuri methi
13Salt to taste

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Instructions

1
Pan-fry paneer cubes in 1 tablespoon ghee until golden on two sides. Set aside. In remaining ghee, cook onion 8 minutes. Add garlic, ginger, and green chiles, cook 2 minutes. Add cumin, turmeric, and garam masala. Stir 1 minute.
2
Add spinach purée and stir well. Add 1/4 cup water and simmer 8 minutes until the spinach is cooked through and the flavors have melded.
3
Stir in cream and crush kasuri methi between your palms into the sauce. Add paneer and fold gently. Simmer 4 minutes. Season with salt. Serve with naan or rice.