British 30 min

Fish and Chips

Name: Fish and Chips
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 1.5 lbs thick cod or haddock fillets, skin removed; 1.5 lbs Maris Piper or russet potatoes, cut into thick fries; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup cold beer (lager); Neutral oil for deep frying; Malt vinegar, tartar sauce, mushy peas for serving

seafoodcomfort-foodhigh-proteindairy-free

Ingredientsfor 2

580

Cal

38g

Protein

60g

Carbs

20g

Fat

11.5 lbs thick cod or haddock fillets, skin removed
21.5 lbs Maris Piper or russet potatoes, cut into thick fries
31 cup all-purpose flour
41 teaspoon baking powder
51 teaspoon salt
61 cup cold beer (lager)
7Neutral oil for deep frying
8Malt vinegar, tartar sauce, mushy peas for serving

Order ingredients on Instacart

Instructions

1
Par-cook chips: heat oil to 325°F. Fry potato chips for 4–5 minutes until cooked through but not colored. Remove and drain. Increase oil temperature to 375°F.
2
Make batter: whisk flour, baking powder, and salt. Add cold beer and whisk until smooth. The batter should be thick enough to coat without dripping off immediately. Pat fish completely dry, dust lightly in flour, then dip in batter.
3
Fry battered fish for 5–7 minutes, turning once, until deep golden and crispy. Drain. Fry chips again at 375°F for 3–4 minutes until golden and crispy. Season chips immediately with salt. Serve together with malt vinegar, tartar sauce, and mushy peas.