Chinese-American 20 min

Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese-American
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 1 cup walnut halves; 1/2 cup sugar; 1/2 cup water (for candied walnuts); 1/2 cup cornstarch; 1 egg white; 1/2 cup mayonnaise; 3 tablespoons condensed milk; 2 tablespoons honey; 1 tablespoon fresh lemon juice; Neutral oil for frying; Steamed broccoli and rice for serving

seafoodcomfort-foodhigh-protein

Ingredientsfor 2

560

Cal

36g

Protein

44g

Carbs

28g

Fat

11.5 lbs large shrimp, peeled and deveined
21 cup walnut halves
31/2 cup sugar
41/2 cup water (for candied walnuts)
51/2 cup cornstarch
61 egg white
71/2 cup mayonnaise
83 tablespoons condensed milk
92 tablespoons honey
101 tablespoon fresh lemon juice
11Neutral oil for frying
12Steamed broccoli and rice for serving

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Instructions

1
Make candied walnuts: dissolve sugar in water in a saucepan over medium heat. Add walnuts and cook 3–4 minutes until caramelized. Spread on parchment paper and separate with a fork. Let cool until hardened.
2
Whisk egg white until frothy. Coat shrimp in the egg white, then dredge in cornstarch, shaking off excess. Heat 2 inches of oil to 375°F. Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain.
3
Whisk mayonnaise, condensed milk, honey, and lemon juice in a large bowl until smooth. Toss hot shrimp in the sauce to coat. Arrange on a platter, top with candied walnuts, and serve with steamed broccoli and rice.