Indian 10 min

Vegetable Samosa Chaat

Name: Vegetable Samosa Chaat
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 store-bought or homemade samosas, roughly crushed; 1 can (15 oz) chickpeas, drained, rinsed, and sautéed with 1 tsp cumin; 1.5 cups plain yogurt, whisked smooth; 3 tablespoons tamarind chutney; 2 tablespoons green mint-cilantro chutney; 1 teaspoon chaat masala; 1/2 teaspoon cumin powder; 1/4 teaspoon red chili powder; 1/4 cup sev; Fresh pomegranate seeds and cilantro

vegetarianspicyquick

Ingredientsfor 2

420

Cal

14g

Protein

58g

Carbs

16g

Fat

18 store-bought or homemade samosas, roughly crushed
21 can (15 oz) chickpeas, drained, rinsed, and sautéed with 1 tsp cumin
31.5 cups plain yogurt, whisked smooth
43 tablespoons tamarind chutney
52 tablespoons green mint-cilantro chutney
61 teaspoon chaat masala
71/2 teaspoon cumin powder
81/4 teaspoon red chili powder
91/4 cup sev
10Fresh pomegranate seeds and cilantro

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Instructions

1
Crush samosas into large irregular pieces and spread them out on a large platter as the base layer.
2
Scatter the spiced chickpeas over the samosa pieces. Spoon whisked yogurt generously over the top — be very liberal.
3
Drizzle tamarind chutney and green chutney in zigzag patterns. Sprinkle chaat masala, cumin powder, and red chili powder. Finish with a shower of sev, pomegranate seeds, and fresh cilantro. Serve immediately.