Indian 0 min

Dahi Puri

Name: Dahi Puri
Yield: 2 servings
Cuisine: Indian
Ingredients: 24 mini puri shells (store-bought); 2 medium boiled potatoes, finely diced; 1 cup canned chickpeas, drained; 2 cups plain yogurt, whisked; 3 tablespoons tamarind chutney; 3 tablespoons green chutney; 1/2 teaspoon chaat masala; 1/2 teaspoon cumin powder; 1/4 teaspoon Kashmiri red chili powder; 1/4 cup sev (thin crispy chickpea noodles); Fresh pomegranate seeds and cilantro for garnish

vegetarianspicyquick

Ingredientsfor 2

260

Cal

10g

Protein

44g

Carbs

Fat

124 mini puri shells (store-bought)
22 medium boiled potatoes, finely diced
31 cup canned chickpeas, drained
42 cups plain yogurt, whisked
53 tablespoons tamarind chutney
63 tablespoons green chutney
71/2 teaspoon chaat masala
81/2 teaspoon cumin powder
91/4 teaspoon Kashmiri red chili powder
101/4 cup sev (thin crispy chickpea noodles)
11Fresh pomegranate seeds and cilantro for garnish

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Instructions

1
Make a small hole in the top of each puri shell with your thumb. Place a small amount of diced potato and chickpeas inside each puri.
2
Spoon 1–2 teaspoons of whisked yogurt into each puri until almost full. Drizzle tamarind chutney and green chutney over the top.
3
Dust with chaat masala, cumin powder, and chili powder. Top with sev, pomegranate seeds, and cilantro. Serve immediately — the puris will soften within minutes.