Thai 12 min

Thai Basil Shrimp Stir-Fry

Name: Thai Basil Shrimp Stir-Fry
Total time: 12 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 2 tablespoons neutral oil; 6 cloves garlic, minced; 4 Thai bird's eye chiles, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 cup fresh Thai basil leaves; Steamed jasmine rice and fried egg for serving

seafooddairy-freequickspicyhigh-proteinone-pan

Ingredientsfor 2

300

Cal

36g

Protein

12g

Carbs

10g

Fat

11.5 lbs large shrimp, peeled and deveined
22 tablespoons neutral oil
36 cloves garlic, minced
44 Thai bird's eye chiles, thinly sliced
51 red bell pepper, thinly sliced
62 tablespoons oyster sauce
71 tablespoon soy sauce
81 tablespoon fish sauce
91 teaspoon sugar
101 cup fresh Thai basil leaves
11Steamed jasmine rice and fried egg for serving

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Instructions

1
Combine oyster sauce, soy sauce, fish sauce, and sugar in a small bowl. Set aside.
2
Heat oil in a wok over very high heat until smoking. Add garlic and chiles. Stir-fry for 30 seconds — work fast. Add bell pepper and stir-fry 1 minute.
3
Add shrimp and stir-fry for 2 minutes until pink. Pour in sauce and toss to coat. Cook 30 more seconds. Remove from heat and fold in fresh Thai basil leaves — they'll wilt from the heat. Serve immediately over jasmine rice topped with a fried egg.