Mediterranean 10 min

Lebanese Lemon Garlic Shrimp

Name: Lebanese Lemon Garlic Shrimp
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 5 tablespoons olive oil; 8 cloves garlic, thinly sliced; 1/4 cup fresh lemon juice; Zest of 1 lemon; 1/4 cup fresh parsley, chopped; 1/4 teaspoon red chili flakes; Salt and black pepper; Pita and hummus for serving

seafoodgluten-freequickhigh-proteinhealthy

Ingredientsfor 2

300

Cal

34g

Protein

Carbs

16g

Fat

11.5 lbs large shrimp, peeled and deveined
25 tablespoons olive oil
38 cloves garlic, thinly sliced
41/4 cup fresh lemon juice
5Zest of 1 lemon
61/4 cup fresh parsley, chopped
71/4 teaspoon red chili flakes
8Salt and black pepper
9Pita and hummus for serving

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Instructions

1
Pat shrimp dry. Season with salt, pepper, and chili flakes. Heat 2 tablespoons olive oil in a large skillet over high heat. Add shrimp in a single layer and cook 90 seconds per side until pink. Remove.
2
Reduce heat to medium. Add remaining olive oil. Add sliced garlic and cook 2–3 minutes, stirring, until lightly golden. Do not burn the garlic.
3
Add lemon juice and zest. Let it sizzle for 30 seconds. Return shrimp to the pan, toss to coat in the lemon-garlic oil, and cook 30 more seconds. Remove from heat. Add parsley. Serve immediately with warm pita and hummus.