American 18 min

Lemon Herb Roasted Salmon

Name: Lemon Herb Roasted Salmon
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin on; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; Zest and juice of 1 lemon; Salt and black pepper; Lemon slices for serving

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Ingredientsfor 2

360

Cal

40g

Protein

Carbs

22g

Fat

14 salmon fillets (6 oz each), skin on
23 tablespoons olive oil
34 cloves garlic, minced
42 tablespoons fresh dill, chopped
52 tablespoons fresh parsley, chopped
61 tablespoon fresh thyme leaves
7Zest and juice of 1 lemon
8Salt and black pepper
9Lemon slices for serving

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Instructions

1
Preheat oven to 400°F. Combine olive oil, garlic, dill, parsley, thyme, lemon zest and juice in a bowl.
2
Pat salmon dry and season with salt and pepper. Place skin-side down on a parchment-lined baking sheet. Spoon the herb mixture generously over the top of each fillet.
3
Roast for 12–15 minutes until the salmon is opaque and the internal temperature reaches 125°F for medium or 130°F for medium-well. The flesh should flake easily when pressed with a fork. Serve immediately with lemon slices.