Japanese-Fusion 0 min

Spicy Tuna Tartare

Name: Spicy Tuna Tartare
Yield: 2 servings
Cuisine: Japanese-Fusion
Ingredients: 1 lb sushi-grade yellowfin tuna, very finely diced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sriracha; 1 tablespoon mayonnaise; 1 teaspoon fresh ginger, grated; 1 avocado, diced; 2 tablespoons fresh chives, minced; 1 tablespoon sesame seeds; Wonton chips or cucumber slices for serving

seafoodketogluten-freehigh-proteinhealthy

Ingredientsfor 2

290

Cal

32g

Protein

Carbs

16g

Fat

11 lb sushi-grade yellowfin tuna, very finely diced
22 tablespoons soy sauce
31 tablespoon sesame oil
41 tablespoon sriracha
51 tablespoon mayonnaise
61 teaspoon fresh ginger, grated
71 avocado, diced
82 tablespoons fresh chives, minced
91 tablespoon sesame seeds
10Wonton chips or cucumber slices for serving

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Instructions

1
Combine soy sauce, sesame oil, sriracha, mayonnaise, and grated ginger in a bowl. Add diced tuna and gently fold to coat. Be careful not to over-mix or mash — you want clean, separate pieces of fish.
2
Gently fold in diced avocado, reserving some for garnish. Taste and adjust with more sriracha for heat or soy for salt.
3
Using a ring mold or spoon, plate the tartare in a compact mound. Garnish with reserved avocado, chives, and sesame seeds. Serve immediately with crispy wonton chips or cucumber slices for scooping. The tartare must be served cold.