Indian-Fusion 15 min

Salmon Tikka

Name: Salmon Tikka
Total time: 15 min
Yield: 2 servings
Cuisine: Indian-Fusion
Ingredients: 4 salmon fillets (6 oz each); 3/4 cup thick Greek yogurt; 2 tablespoons neutral oil; 1 tablespoon lemon juice; 2 teaspoons Kashmiri red chili powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 4 cloves garlic, minced; 1-inch ginger, grated; Salt to taste; Lemon wedges, mint chutney, and sliced onions for serving

seafoodgluten-freehigh-proteinspicyhealthy

Ingredientsfor 2

360

Cal

42g

Protein

Carbs

18g

Fat

14 salmon fillets (6 oz each)
23/4 cup thick Greek yogurt
32 tablespoons neutral oil
41 tablespoon lemon juice
52 teaspoons Kashmiri red chili powder
61 teaspoon garam masala
71 teaspoon coriander powder
81/2 teaspoon turmeric
94 cloves garlic, minced
101-inch ginger, grated
11Salt to taste
12Lemon wedges, mint chutney, and sliced onions for serving

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Instructions

1
Combine yogurt, oil, lemon juice, Kashmiri chili powder, garam masala, coriander, turmeric, garlic, ginger, and salt. Coat salmon fillets thoroughly and marinate 30 minutes in the refrigerator.
2
Preheat broiler to high. Line a baking sheet with foil and grease well. Place salmon skin-side down. Broil 4–5 inches from the element for 8–10 minutes until the marinade is charred at the edges and the fish is cooked through.
3
For extra char, increase broiler and broil an additional 2 minutes. The salmon should have dark tikka spots on the surface and be just opaque in the center. Serve with mint chutney, sliced onions, and lemon wedges.