Indian 0 min

Chaat Papdi

Name: Chaat Papdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 24 store-bought papdi (crispy fried dough wafers); 1 cup canned chickpeas, drained and rinsed; 1 medium boiled potato, diced; 1 cup plain yogurt, whisked smooth; 3 tablespoons tamarind chutney; 2 tablespoons green mint chutney; 1/2 teaspoon chaat masala; 1/4 teaspoon cumin powder; 1/4 teaspoon red chili powder; 1/4 cup sev (crunchy chickpea noodles); Fresh cilantro

vegetarianspicyquick

Ingredientsfor 2

280

Cal

Protein

44g

Carbs

Fat

124 store-bought papdi (crispy fried dough wafers)
21 cup canned chickpeas, drained and rinsed
31 medium boiled potato, diced
41 cup plain yogurt, whisked smooth
53 tablespoons tamarind chutney
62 tablespoons green mint chutney
71/2 teaspoon chaat masala
81/4 teaspoon cumin powder
91/4 teaspoon red chili powder
101/4 cup sev (crunchy chickpea noodles)
11Fresh cilantro

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Instructions

1
Arrange papdi in a single layer on a large platter. Place a few chickpeas and a small piece of potato on each papdi.
2
Spoon 1 teaspoon of yogurt over each papdi. Drizzle tamarind chutney and green chutney over the top.
3
Dust with chaat masala, cumin powder, and red chili powder. Top with sev and fresh cilantro. Serve immediately — the papdi will soften within minutes of being topped, so assemble and eat right away.