Indian-Fusion 15 min

Tandoori Paneer Naan Pizza

Name: Tandoori Paneer Naan Pizza
Total time: 15 min
Yield: 2 servings
Cuisine: Indian-Fusion
Ingredients: 2 large naan breads; 6 oz paneer, cubed; 1/2 cup plain yogurt; 1 teaspoon garam masala; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1 red bell pepper, sliced; 1/2 cup mozzarella, shredded; 2 tablespoons mango chutney; 2 tablespoons olive oil; Fresh cilantro and sliced red onion for topping

vegetarianquickcomfort-food

Ingredientsfor 2

560

Cal

26g

Protein

58g

Carbs

24g

Fat

12 large naan breads
26 oz paneer, cubed
31/2 cup plain yogurt
41 teaspoon garam masala
51 teaspoon paprika
61/2 teaspoon turmeric
71 red bell pepper, sliced
81/2 cup mozzarella, shredded
92 tablespoons mango chutney
102 tablespoons olive oil
11Fresh cilantro and sliced red onion for topping

Order ingredients on Instacart

Instructions

1
Mix yogurt with garam masala, paprika, and turmeric. Toss paneer and bell pepper strips in the marinade and let sit 10 minutes. Preheat oven to 425°F.
2
Brush naan with olive oil. Spread mango chutney over each naan. Scatter marinated paneer and peppers over the top. Add shredded mozzarella.
3
Bake for 12–14 minutes until the cheese is melted and bubbly and the edges of the naan are golden and crisp. Top with fresh cilantro and sliced red onion. Slice and serve immediately.