American 15 min

New England Lobster Rolls

Name: New England Lobster Rolls
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs cooked lobster meat (from about 4 1.25-lb lobsters), roughly chopped; 3 tablespoons good-quality mayonnaise; 1 tablespoon fresh lemon juice; 2 stalks celery, finely diced; 2 tablespoons fresh chives, finely snipped; Salt and white pepper; 4 New England-style split-top hot dog buns; 4 tablespoons unsalted butter, softened; Lettuce leaves (optional)

seafoodquickhigh-protein

Ingredientsfor 2

420

Cal

36g

Protein

28g

Carbs

18g

Fat

11.5 lbs cooked lobster meat (from about 4 1.25-lb lobsters), roughly chopped
23 tablespoons good-quality mayonnaise
31 tablespoon fresh lemon juice
42 stalks celery, finely diced
52 tablespoons fresh chives, finely snipped
6Salt and white pepper
74 New England-style split-top hot dog buns
84 tablespoons unsalted butter, softened
9Lettuce leaves (optional)

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Instructions

1
In a bowl, gently combine lobster meat, mayonnaise, lemon juice, celery, and chives. Season lightly with salt and white pepper — the lobster is delicate and the mayo should dress it, not drown it. Refrigerate while you toast the buns.
2
Spread butter on all flat cut surfaces of the split-top buns. Toast in a skillet over medium heat, flat side down, for 2–3 minutes until deeply golden and crispy. Hot dog buns don't toast on all sides — only the buttered flat faces are toasted, leaving the soft exterior intact.
3
Line the inside of each bun with a lettuce leaf if desired. Pile the lobster salad generously into the buns — don't be shy. Serve immediately with potato chips and a pickle.