Mediterranean 10 min

Fattoush

Name: Fattoush
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 stale pita breads, torn into rough pieces; 3 tablespoons olive oil, divided; 1 large head romaine lettuce, roughly chopped; 3 Roma tomatoes, diced; 1 English cucumber, diced; 1 cup radishes, thinly sliced; 4 green onions, sliced; 1/2 cup fresh mint leaves; 1/2 cup fresh parsley leaves; 3 tablespoons fresh lemon juice; 1 tablespoon pomegranate molasses; 1 teaspoon sumac; 1/2 teaspoon dried mint; Salt and black pepper to taste

vegetarianveganhealthyquick

Ingredientsfor 2

200

Cal

Protein

28g

Carbs

Fat

12 stale pita breads, torn into rough pieces
23 tablespoons olive oil, divided
31 large head romaine lettuce, roughly chopped
43 Roma tomatoes, diced
51 English cucumber, diced
61 cup radishes, thinly sliced
74 green onions, sliced
81/2 cup fresh mint leaves
91/2 cup fresh parsley leaves
103 tablespoons fresh lemon juice
111 tablespoon pomegranate molasses
121 teaspoon sumac
131/2 teaspoon dried mint
14Salt and black pepper to taste

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Instructions

1
Toss pita pieces with 1.5 tablespoons olive oil on a baking sheet. Season with salt. Broil on high for 3–5 minutes, turning once, until deeply golden and crunchy. Watch carefully — they burn fast. Let cool until crisp.
2
Whisk together remaining 1.5 tablespoons olive oil, lemon juice, pomegranate molasses, sumac, dried mint, salt, and pepper in a large bowl to make the dressing.
3
Add romaine, tomatoes, cucumber, radishes, green onions, fresh mint, and parsley to the bowl. Toss with dressing. Add the crispy pita just before serving and toss gently. The pita should be lightly coated but still retain some crunch. Serve immediately.