Korean 25 min

Dakgalbi (Spicy Stir-Fried Chicken)

Name: Dakgalbi (Spicy Stir-Fried Chicken)
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1.5 lbs boneless chicken thighs, cut into 1.5-inch pieces; 3 tablespoons gochujang; 2 tablespoons gochugaru; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 2 tablespoons sake or rice wine; 4 cloves garlic, minced; 1 teaspoon ginger, grated; 2 cups cabbage, roughly chopped; 1 medium sweet potato, peeled and sliced 1/4-inch thin; 1 medium onion, cut into wedges; 3 green onions, cut into 2-inch pieces; 1 tablespoon vegetable oil; Mozzarella cheese (optional, to melt over top); Steamed rice for serving

spicyhigh-proteindairy-freeone-pancomfort-food

Ingredientsfor 2

420

Cal

36g

Protein

28g

Carbs

18g

Fat

11.5 lbs boneless chicken thighs, cut into 1.5-inch pieces
23 tablespoons gochujang
32 tablespoons gochugaru
42 tablespoons soy sauce
51 tablespoon sesame oil
61 tablespoon sugar
72 tablespoons sake or rice wine
84 cloves garlic, minced
91 teaspoon ginger, grated
102 cups cabbage, roughly chopped
111 medium sweet potato, peeled and sliced 1/4-inch thin
121 medium onion, cut into wedges
133 green onions, cut into 2-inch pieces
141 tablespoon vegetable oil
15Mozzarella cheese (optional, to melt over top)
16Steamed rice for serving

Order ingredients on Instacart

Instructions

1
Combine gochujang, gochugaru, soy sauce, sesame oil, sugar, sake, garlic, and ginger to make the marinade. Coat chicken pieces thoroughly and marinate 20 minutes.
2
Heat a large, wide pan or cast iron skillet over medium-high heat with oil. Arrange sweet potato slices in a single layer and cook 3 minutes per side until lightly golden and starting to soften.
3
Push sweet potatoes to the side. Add marinated chicken and cook 4–5 minutes without stirring to allow caramelization, then flip and cook 3 more minutes.
4
Add onion and cabbage, toss everything together in the pan. The chicken marinade will begin caramelizing on the hot pan surface, creating charred, sticky bits. Cook 5 more minutes, tossing occasionally, until chicken is cooked through and vegetables are tender.
5
If using cheese: pile mozzarella in the center of the pan, cover with a lid for 2 minutes until melted. Scatter green onions over the top. Serve directly from the pan with steamed rice.