Mexican 30 min

Enchiladas Suizas

Name: Enchiladas Suizas
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 cups shredded chicken; 2 cups tomatillo salsa verde; 1 cup Mexican crema; 1 cup Gruyère or Swiss cheese, grated; ½ cup Oaxacan cheese, shredded; 2 tablespoons vegetable oil; ½ cup white onion, finely diced; Fresh cilantro for serving

comfort-food

Ingredientsfor 2

510

Cal

30g

Protein

42g

Carbs

26g

Fat

112 corn tortillas
22 cups shredded chicken
32 cups tomatillo salsa verde
41 cup Mexican crema
51 cup Gruyère or Swiss cheese, grated
6½ cup Oaxacan cheese, shredded
72 tablespoons vegetable oil
8½ cup white onion, finely diced
9Fresh cilantro for serving

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Instructions

1
Mix salsa verde with Mexican crema until combined. Heat oil in a small skillet and briefly dip each tortilla for 10 seconds per side until pliable.
2
Dip each tortilla in the salsa verde-crema mixture to coat. Fill with shredded chicken, roll tightly, and place seam-side down in a greased 9×13 baking dish.
3
Pour remaining salsa verde mixture over the rolled enchiladas. Top evenly with both grated cheeses.
4
Bake at 375°F for 20 minutes until the cheese is melted, bubbling, and golden-spotted. The 'suiza' (Swiss) name refers to the generous use of cream and melted cheese — these are richer than standard enchiladas. Serve topped with diced onion and cilantro.