Mexican 90 min

Costillas de Cerdo en Salsa Verde

Name: Costillas de Cerdo en Salsa Verde
Total time: 90 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 lbs pork ribs, cut into individual ribs; 1 lb tomatillos, husked; 4 serrano chiles; 4 cloves garlic; ½ white onion; 1 cup fresh cilantro; 2 tablespoons vegetable oil; 1 cup chicken broth; Salt to taste; White rice and warm corn tortillas for serving

comfort-foodhigh-proteingluten-free

Ingredientsfor 2

520

Cal

40g

Protein

12g

Carbs

34g

Fat

12 lbs pork ribs, cut into individual ribs
21 lb tomatillos, husked
34 serrano chiles
44 cloves garlic
5½ white onion
61 cup fresh cilantro
72 tablespoons vegetable oil
81 cup chicken broth
9Salt to taste
10White rice and warm corn tortillas for serving

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Instructions

1
Broil tomatillos, serranos, garlic, and onion on a baking sheet for 10 minutes until charred and soft. Blend with cilantro and salt until smooth.
2
Season ribs with salt. Heat oil in a large heavy pot over high heat and brown ribs in batches for 3–4 minutes per side until golden. Remove and set aside.
3
Pour the salsa verde into the hot pot and fry, stirring, for 4 minutes until darkened. Add chicken broth and bring to a simmer. Return ribs to the pot.
4
Cover and braise at 325°F for 1½ hours until the ribs are very tender and the meat pulls back from the bone. Uncover and simmer 10 minutes to thicken the sauce. Serve over white rice with warm tortillas.