Mexican 15 min

Tostadas de Mariscos

Name: Tostadas de Mariscos
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 tostadas; ½ lb shrimp, cooked and halved; ½ lb imitation or real crab meat; ½ cup fresh lime juice; 3 Roma tomatoes, finely diced; ½ cucumber, seeded and diced; ½ red onion, finely diced; 2 serrano chiles, minced; ½ cup fresh cilantro, chopped; 1 avocado, sliced; 2 tablespoons ketchup; 1 tablespoon hot sauce; Salt to taste; Sliced lime for serving

seafoodquickgluten-free

Ingredientsfor 2

280

Cal

18g

Protein

30g

Carbs

10g

Fat

112 tostadas
2½ lb shrimp, cooked and halved
3½ lb imitation or real crab meat
4½ cup fresh lime juice
53 Roma tomatoes, finely diced
6½ cucumber, seeded and diced
7½ red onion, finely diced
82 serrano chiles, minced
9½ cup fresh cilantro, chopped
101 avocado, sliced
112 tablespoons ketchup
121 tablespoon hot sauce
13Salt to taste
14Sliced lime for serving

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Instructions

1
Make the cocktail sauce: mix ketchup with hot sauce, 2 tablespoons lime juice, and salt.
2
Combine shrimp, crab, remaining lime juice, tomatoes, cucumber, red onion, serranos, and cilantro in a bowl. Toss gently and season with salt. Let marinate for 5 minutes.
3
Spread a thin layer of cocktail sauce on each tostada. Top with the seafood mixture, distributing evenly among all tostadas.
4
Top each with avocado slices and an extra squeeze of lime. Serve immediately while the tostadas are still crisp.