Mexican 20 min

Flautas de Pollo

Name: Flautas de Pollo
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 16 corn tortillas; 1½ cups vegetable oil for frying; ½ cup Mexican crema; 1 cup guacamole; 1 cup salsa roja; 2 cups shredded iceberg lettuce; ½ cup queso fresco, crumbled; Pickled jalapeños for serving

comfort-foodquick

Ingredientsfor 2

420

Cal

28g

Protein

38g

Carbs

18g

Fat

12 cups shredded cooked chicken
216 corn tortillas
31½ cups vegetable oil for frying
4½ cup Mexican crema
51 cup guacamole
61 cup salsa roja
72 cups shredded iceberg lettuce
8½ cup queso fresco, crumbled
9Pickled jalapeños for serving

Order ingredients on Instacart

Instructions

1
Warm tortillas in a dry skillet for 30 seconds per side until pliable. Place 2 tablespoons of shredded chicken along the center of each tortilla and roll tightly into a thin cylinder. Secure with a toothpick.
2
Heat oil in a large skillet to 350°F. Working in batches of 4, fry the flautas seam-side down first for 2 minutes, then turn and fry 2 more minutes until golden and crispy all over. Drain on paper towels and remove toothpicks.
3
Arrange flautas on a platter lined with shredded lettuce. Drizzle crema and salsa over the top. Add dollops of guacamole, crumble queso fresco over everything, and serve with pickled jalapeños on the side.