French 15 min

Tarte Flambée Alsacienne

Name: Tarte Flambée Alsacienne
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon instant yeast; ⅔ cup warm water; 2 tablespoons olive oil; 1 cup fromage blanc or crème fraîche; ½ cup sour cream; 1 large white onion, very thinly sliced; 6 oz lardons or thick-cut bacon, cut into small pieces; Salt, white pepper, and nutmeg to taste

quickbaking

Ingredientsfor 2

440

Cal

16g

Protein

52g

Carbs

20g

Fat

12 cups all-purpose flour
2½ teaspoon salt
3½ teaspoon instant yeast
4⅔ cup warm water
52 tablespoons olive oil
61 cup fromage blanc or crème fraîche
7½ cup sour cream
81 large white onion, very thinly sliced
96 oz lardons or thick-cut bacon, cut into small pieces
10Salt, white pepper, and nutmeg to taste

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Instructions

1
Mix flour, salt, yeast, water, and oil into a dough. Knead 5 minutes until smooth. Let rest covered for 30 minutes.
2
Preheat oven to maximum temperature (500–550°F) with a baking stone or inverted baking sheet inside for at least 30 minutes. Mix fromage blanc with sour cream, season with salt, white pepper, and a pinch of nutmeg.
3
Roll the dough paper-thin on a floured surface into a large rectangle or oval — it should be almost translucent. Transfer to parchment. Spread the cream mixture thinly over the surface, leaving a small border. Scatter onion slices and lardons evenly over the cream.
4
Slide onto the hot stone and bake for 10–12 minutes until the edges are charred and crispy, the cream is bubbling and slightly browned in spots, and the lardons are golden. Cut into pieces and serve immediately.