Coupe Colonel

Instructions

1. 1

   Place a single large scoop of lemon sorbet in each of 4 chilled champagne coupes or wide dessert glasses.

2. 2

   Pour 1 oz of ice-cold vodka directly over each scoop of sorbet at the table — the vodka begins to melt the sorbet slightly and pools around it.

3. 3

   Garnish with fresh mint leaves and a langue de chat cookie resting against the sorbet. Serve immediately before the sorbet melts.