Mexican 25 min

Taquitos de Papa con Chorizo

Name: Taquitos de Papa con Chorizo
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups mashed potatoes (from 2 large russet potatoes, boiled and mashed with salt); 6 oz Mexican chorizo, casings removed; 18 small corn tortillas; 1½ cups vegetable oil for frying; 1 cup sour cream or Mexican crema; 2 cups shredded green cabbage; 1 cup salsa verde; Toothpicks for securing

comfort-foodquick

Ingredientsfor 2

460

Cal

14g

Protein

50g

Carbs

24g

Fat

12 cups mashed potatoes (from 2 large russet potatoes, boiled and mashed with salt)
26 oz Mexican chorizo, casings removed
318 small corn tortillas
41½ cups vegetable oil for frying
51 cup sour cream or Mexican crema
62 cups shredded green cabbage
71 cup salsa verde
8Toothpicks for securing

Order ingredients on Instacart

Instructions

1
Cook chorizo in a skillet over medium-high heat, breaking it up, until browned and cooked through, about 6 minutes. Mix with the mashed potatoes until combined.
2
Steam tortillas or wrap in a damp towel and microwave 45 seconds until very pliable. Place 2 tablespoons of filling on the edge of each tortilla and roll tightly. Secure with a toothpick through the seam.
3
Heat oil in a large skillet to 350°F. Fry the taquitos seam-side down in batches for 3–4 minutes, turning, until golden and crispy all over. Drain on paper towels and remove toothpicks.
4
Arrange on a platter over a bed of shredded cabbage. Drizzle crema and salsa verde generously over the top. Serve immediately while crispy.