American 25 min

Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups ketchup; ½ cup apple cider vinegar; ¼ cup brown sugar; ¼ cup honey; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; ½ teaspoon cayenne pepper; ½ teaspoon cumin; ½ teaspoon salt; 1 tablespoon butter

vegangluten-freequickmeal-prep

Ingredientsfor 2

Cal

Protein

14g

Carbs

Fat

12 cups ketchup
2½ cup apple cider vinegar
3¼ cup brown sugar
4¼ cup honey
52 tablespoons Worcestershire sauce
61 tablespoon Dijon mustard
71 tablespoon smoked paprika
82 teaspoons garlic powder
91 teaspoon onion powder
101 teaspoon black pepper
11½ teaspoon cayenne pepper
12½ teaspoon cumin
13½ teaspoon salt
141 tablespoon butter

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Instructions

1
Combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard in a medium saucepan over medium heat. Whisk until smooth.
2
Add smoked paprika, garlic powder, onion powder, black pepper, cayenne, cumin, and salt. Bring to a gentle simmer over medium heat, stirring occasionally. Reduce heat to low and simmer 20–25 minutes, stirring every few minutes, until the sauce has thickened enough to coat the back of a spoon and the flavors have deepened and melded.
3
Remove from heat and stir in butter until melted — this adds gloss and richness. Taste and adjust: add more vinegar for tang, more honey for sweetness, more cayenne for heat. Cool completely before storing in an airtight jar in the refrigerator for up to 3 weeks.