American 30 min

Honey Glazed Roasted Carrots

Name: Honey Glazed Roasted Carrots
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs whole carrots or large carrots, peeled and halved lengthwise; 3 tablespoons unsalted butter, melted; 2 tablespoons honey; 1 tablespoon fresh orange juice; 1 teaspoon orange zest; ½ teaspoon cinnamon; ¼ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh thyme and flaky sea salt for serving

vegetarianhealthygluten-freequick

Ingredientsfor 2

160

Cal

Protein

28g

Carbs

Fat

12 lbs whole carrots or large carrots, peeled and halved lengthwise
23 tablespoons unsalted butter, melted
32 tablespoons honey
41 tablespoon fresh orange juice
51 teaspoon orange zest
6½ teaspoon cinnamon
7¼ teaspoon cumin
8½ teaspoon salt
9¼ teaspoon black pepper
10Fresh thyme and flaky sea salt for serving

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Instructions

1
Preheat oven to 425°F. Line a large rimmed baking sheet with foil. Whisk melted butter, honey, orange juice, orange zest, cinnamon, cumin, salt, and pepper in a large bowl.
2
Add carrots and toss until each piece is evenly coated in the honey butter glaze. Spread in a single layer on the prepared baking sheet, cut-side down for better caramelization. Do not crowd or they will steam.
3
Roast at 425°F for 20 minutes without stirring so the cut sides develop a deep caramelized crust. Toss and roast 8–10 more minutes until the carrots are completely tender when pierced with a knife and the glaze has reduced into a sticky, golden coating. Transfer to a platter, scatter fresh thyme leaves, and finish with a pinch of flaky sea salt.