American 15 min

Strawberry Cream Cheese Stuffed French Toast

Name: Strawberry Cream Cheese Stuffed French Toast
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 thick slices brioche or Texas toast; 4 oz cream cheese, softened; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; 3 large eggs; ⅓ cup whole milk; 1 teaspoon cinnamon; 1 teaspoon vanilla for batter; 2 tablespoons butter for cooking; Maple syrup and extra strawberries for serving

breakfast

Ingredientsfor 2

480

Cal

14g

Protein

52g

Carbs

24g

Fat

18 thick slices brioche or Texas toast
24 oz cream cheese, softened
32 tablespoons powdered sugar
4½ teaspoon vanilla extract
51 cup fresh strawberries, hulled and sliced
63 large eggs
7⅓ cup whole milk
81 teaspoon cinnamon
91 teaspoon vanilla for batter
102 tablespoons butter for cooking
11Maple syrup and extra strawberries for serving

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Instructions

1
Beat cream cheese, powdered sugar, and ½ teaspoon vanilla until smooth and spreadable. Spread a generous layer of cream cheese on one side of 4 bread slices. Lay sliced strawberries on top of the cream cheese. Top each with a second slice of bread and press gently to form a stuffed sandwich.
2
Whisk eggs, milk, cinnamon, and 1 teaspoon vanilla in a shallow bowl. Carefully dip each stuffed sandwich in the egg mixture, soaking 20–30 seconds per side — be gentle so the filling doesn't squeeze out.
3
Melt butter in a large non-stick skillet over medium heat. Cook stuffed French toast 3–4 minutes per side until deeply golden brown and the egg is fully cooked. Adjust heat if browning too quickly — the filling insulates the center and it needs time to heat through. Serve immediately with maple syrup and fresh strawberries.