American 12 min

Texas Toast Garlic Bread

Name: Texas Toast Garlic Bread
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 loaf thick-cut Texas toast or French bread, sliced 1-inch thick; ½ cup unsalted butter, room temperature; 4 cloves garlic, minced or pressed; 2 tablespoons fresh parsley, finely chopped; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ cup Parmesan cheese, freshly grated; Pinch of red pepper flakes

quickvegetarian

Ingredientsfor 2

210

Cal

Protein

22g

Carbs

12g

Fat

11 loaf thick-cut Texas toast or French bread, sliced 1-inch thick
2½ cup unsalted butter, room temperature
34 cloves garlic, minced or pressed
42 tablespoons fresh parsley, finely chopped
5½ teaspoon garlic powder
6¼ teaspoon salt
7¼ cup Parmesan cheese, freshly grated
8Pinch of red pepper flakes

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Instructions

1
Preheat oven to 425°F. Beat softened butter, minced garlic, garlic powder, parsley, salt, and red pepper flakes until smooth and well combined. For extra-garlicky bread, add the garlic to the butter ahead of time and let it sit 30 minutes at room temperature — the garlic infuses the butter completely.
2
Spread the garlic butter generously on one side of each bread slice, all the way to the edges. Place butter-side up on a baking sheet. Sprinkle Parmesan over the top of each slice.
3
Bake at 425°F for 8–10 minutes until the butter is fully melted and absorbed into the bread and the Parmesan is golden and slightly crispy. For extra crispiness, broil on high for the final 1–2 minutes, watching closely. Serve immediately while hot.