American 25 min

Classic Beef Chili Dogs

Name: Classic Beef Chili Dogs
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 all-beef hot dogs; 6 hot dog buns, toasted; 1 lb 80/20 ground beef; 1 small onion, finely diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; 1 can (8 oz) tomato sauce; 1 tablespoon Worcestershire sauce; Salt and black pepper to taste; Sharp cheddar cheese, shredded; Diced white onion and yellow mustard for serving

comfort-foodquick

Ingredientsfor 2

460

Cal

22g

Protein

32g

Carbs

26g

Fat

16 all-beef hot dogs
26 hot dog buns, toasted
31 lb 80/20 ground beef
41 small onion, finely diced
52 cloves garlic, minced
61 tablespoon chili powder
71 teaspoon cumin
8½ teaspoon smoked paprika
9½ teaspoon garlic powder
101 can (8 oz) tomato sauce
111 tablespoon Worcestershire sauce
12Salt and black pepper to taste
13Sharp cheddar cheese, shredded
14Diced white onion and yellow mustard for serving

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Instructions

1
Brown ground beef in a skillet over medium-high heat, breaking it into very fine crumbles — chili dog meat should be fine-textured, not chunky. Add diced onion and cook 3 minutes. Add garlic, chili powder, cumin, paprika, and garlic powder; cook 1–2 minutes until fragrant.
2
Stir in tomato sauce and Worcestershire; simmer over medium-low heat 10–12 minutes, stirring occasionally, until the chili is thick, deeply flavored, and no longer watery. Season with salt and pepper.
3
Cook hot dogs in a pan with a splash of water over medium heat, turning, until plump and lightly browned, about 5 minutes. Place in toasted buns. Spoon a generous amount of warm chili over each hot dog. Top with shredded cheddar, diced white onion, and a stripe of yellow mustard.